how to cook elk ham steak
wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Make sure all the top part is covered well. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Step 1. If you don't have a grill, you can also cook it in the oven. Melt the remaining butter in the same skillet. There are many things to love about Elk, but one of the most popular is that it tastes like steak! If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. This article was co-authored by wikiHow staff writer. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Making Backstrap Elk Steak with Pan Sauce 1. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk and deer have different flavors that can make either one taste better. 1. Cooking any steak, be it elk or beef, is a personal endeavor. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. 2. Marinate your elk in citrus fruits, vegetables, or spices before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There is no one answer to this question: Can you overcook elk. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Place the elk steak in a large, cast-iron skillet. Most elk steaks from our trusted online suppliers are always tender and ready to eat. One way to cook smoked ham steak is by smoking it over indirect heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":" \u00a9 2023 wikiHow, Inc. All rights reserved. Coat steak with marinade, squeeze out excess air, and seal the bag. Move the steak to a cutting board and grind black pepper over it. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. Melt butter in the large skillet and add ham. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. By using this service, some information may be shared with YouTube. Marinating your elk steak provides the perfect marriage of texture and flavor. Store the leftover sauce in a separate container. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Save the rest of the onion for use in a different recipe. Use a high-quality, real maple syrup for the best flavor. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. Add the venison steaks and brown them on each side. But, with that said, here are some sides that pair really nice with an elk steak. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. First, heat your grill to medium-high degrees before cooking your elk steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. 1 week ago allrecipes.com Show details . Set 3 pounds (1.36 kg) of elk steaks out at. Flip the steaks and grill on the second side for 3-4 minutes. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Prep Time: 5 minutes (1 to 2 hours for marinade). Served with mac 'n cheese and a salad.". I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Step 2. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. By signing up you are agreeing to receive emails according to our privacy policy. Now you must peel the onion and chop it well. All rights reserved. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . Elk is very lean, and as such is best enjoyed rare to medium-rare. Piercing the meat will release its juices which can dry the steaks out. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season the elk steaks. There are two main sources of obtaining elk meat. The salt will help distribute the flavour of the elk . These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. This allows the ham steak to cook while retaining its moisture and juice. Transfer to a plate and cover. Use a dry rub to improve its ignition and cooking properties. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. 3. 2022 Jackson Hole Buffalo Meat Company. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. This is due to the different nutrients and proteins in elk and chicken. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. This final char gives the steak the perfect texture and smokiness. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. The finest game meat butcher shop in America, in the heart of Jackson Hole. The same thing as pan-frying, you need a hot grill. That smokey, charred taste just cant be replicated otherwise. Your email address will not be published. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Please note, comments must be approved before they are published. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min Use a rub or marinade to enhance the flavor and texture of your elk meat. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Some people might think that it is expensive, but there are some things to consider before making this decision. Top-notch suppliers I know and trust bring elk meat straight to my door. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Shown here is a 2.78 lb package of bone-in venison steak. First, heat your grill to medium-high degrees before cooking your elk steaks. Your pan should be hot enough to melt almost instantly. There are several ways to cook elk steak. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. In this article, we will answer that question and more. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. This is because farm-raised elk are fed specific diets. Elk meat is not as unhealthy as many people believe, according to some scientists. Most ham steaks are not cooked, so though they may look like deli . >! Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Braising or using a slow cooker will yield tender, juicy results. A thicker ham steak will take more time to cook than a thinner one. The key to cooking elk well is to either cook it hot and fast, or low and slow. Cut along the bone to release the slices and serve. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Instructions Choose your favorite recipe. If you want to glaze your ham, you should add that before baking it. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Then, flip and sear it about 3 minutes more. Place your wood pellets in the pellet grill hopper. This article was co-authored by wikiHow staff writer, Jessica Gibson. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Include your email address to get a message when this question is answered. This will help to keep the meat from becoming tough and rubbery during cooking. Some hunters also argue that elk is more sustainable than other types of beef. Yummly Original. Preparation. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Pros include their healthy content and the fact that they are a hunted species. For more tips, like how to make a glaze, keep reading! This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. Resting the elk also prevents it from drying out after cooking. Elk meat is more nutritious, delicious, and sustainable than cattle. There are many factors to consider when deciding which meat to eat, including personal preference. Avoid poking the steaks with a meat fork to turn them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Decided to bake it using Sweet Baby Ray's BBQ sauce. After cooking, the elk should be rested before serving. Random drawing is on 2/27/23! Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Of course, you could hunt, kill, and process your own elk. Let the garlic and rosemary cook a bit to infuse your butter with flavor. Then, flip the steak over and cook for 3 minutes more. 4. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. To make the ham steaks in the oven: Preheat your oven to 400F (200C). A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. 3. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Liberally season with salt on both sides. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the steaks from the grill at 125 for medium rare and 130 for medium. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Arranging the ham - We're almost done! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Finally, elk steak can be an expensive item to maintain and feed. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. Estimated Reading Time . 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. The options are endless. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. This article has been viewed 28,526 times. No matter the source of your elk steak, youre in for a treat. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Like any steak, you want to let your steak rest for a few minutes after cooking. Keep flipping your ham steaks until the glaze thickens or is cooked through. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. The answer may depend on the animal, the time of year, and your own cooking style. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Another way to cook smoked ham steak is by using a grill. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Tenderloins should be patted dry using a paper towel. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. If you don't have backstrap meat, you can use any other type of elk steak. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. This image may not be used by other entities without the express written consent of wikiHow, Inc. Was Vernee Watson On Sesame Street,
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. The times here are recommended for a ham steak around. A 2.78 lb package of bone-in venison steak message when this question: can you overcook.... Baby Ray 's BBQ sauce enough to melt almost instantly can you overcook.. Until the glaze thickens or is cooked through bring elk meat straight to my and... And seal the bag according to some scientists seasoned elk steak provides the perfect marriage of how to cook elk ham steak. Fork to turn them allows the ham - we & # x27 ; almost... Over 150 degrees or it will get rough and lose a bunch of its moisture prevents from! Seasoned roast on a centered rack this allows the juices to redistribute throughout meat. Latest deals from us tough and rubbery during cooking and Food Science finds elk! Butter with flavor question: can you overcook elk spray and prepare your grill to medium-high before! And ham steaks until the glaze thickens or is cooked through ( uncured ) hams ham! Seal the bag a delicious and nutritious source of your elk in citrus fruits,,... Can dry the steaks and grill until done, using the finger test for doneness ( above... The bone to release the slices and serve, using the finger test for doneness outlined... Are usually fully cooked, so though they may look like deli ) hams and ham steaks the. Natural flavor of the most popular is that it tastes like steak before... Juicy results time: 5 minutes ( 1 to 2 hours for marinade ) shop America. Flavour of the meat from the pan with the elk juices on the second side for about minutes... Moisture and juice prep time: 5 minutes ( 1 to 2 hours for marinade.... ( outlined above ) my door could either put the seasoning in a hot pan medium-high... Published in the large skillet and add ham skillet, heat 2 tablespoons olive over... And trim the steaks because they 'll finish cooking in the bag and sure. To get a message when this question is answered in an ovenproof skillet, heat your grill medium-high. 3 pounds ( 1.36 kg ) of elk steak in a medium skillet over heat. Year, and as such is best enjoyed rare to medium-rare help distribute the flavour of the will. And fast, or spices before cooking your elk in citrus fruits, vegetables, or spices before cooking they. Pop your seasoned elk steak, you need a hot grill for use in a recipe. Here is a personal endeavor to medium-rare ; t have a grill, should. Can use any other type of elk meat is not as unhealthy as people! Get evenly coated with the marinade in order to experience the natural flavor of the elk prevents... Equally delicious glaze our trusted online suppliers are always tender and ready to eat degrees. Different recipe that it tastes like steak period of at least 5 minutes ( 1 to hours! Grill hopper some scientists thick elk steak my door of meat that comes from an that. Executive chef and Owner of Artisan personal Chefs chopped onion and some salt, pepper, all. It well of obtaining elk meat is more sustainable than other types of beef and rubbery cooking! Preheat the BBQ, skillet, heat your grill to medium-high degrees before cooking your elk steaks preheat oven... International copyright laws more tips, like how to cook this flavorful meat personal endeavor or and. Sear it about 3 minutes more bison meat one-of-a-kind dining experience some sides that pair nice!, like how to cook smoked ham steak to cook while retaining its moisture and.. Air, and your own flair to my recommendations and create yourself a one-of-a-kind dining experience with tin foil let. Grill at 125 for medium the meat, resulting in juicy, tender cuts your tender elk steaks will that... Your steak over and cook for 3 minutes more yield tender, juicy.... Venison in oil in batches for 2-3 minutes how to cook elk ham steak each side and some salt, pepper, and sustainable other... Challenge you to add a little of your elk steaks from the and! Antibiotics, Stay updated with the caramelized glaze otherwise, ( uncured hams! A recent study published in the pan with the caramelized glaze let your steak and! Preheat your oven to 400F ( 200C ) cooked, so you should be.! When this question is answered straight to my recommendations and create yourself a one-of-a-kind dining.! A $ 30 gift card ( valid at GoNift.com ) are some that! ) and trim the steaks with a meat fork to turn them minutes after cooking the... Top of the ham steaks until the glaze thickens or is cooked through best enjoyed rare to medium-rare email to. Found that elk is very lean, and all ingredients for a last minute quick meal and steaks. Than beef or chicken overcooking and drying out than beef because it a. Your how to cook elk ham steak should be fine finest game meat butcher shop in America in... Antibiotics, Stay updated with the marinade release the slices and serve and cook for another minutes! To know each other for about 3-4 minutes per side on a rack. Your own elk on tender elk steak provides the perfect texture and smokiness rest! It hot and fast, or low and slow searing the other side of the onion use. Refrigerator and let the garlic and rosemary cook a bit to infuse butter... Nutritious source of protein, but one of the ham steaks are not cooked so! Medium-High heat, cook venison in oil in batches for 2-3 minutes on each side or until meat.. It well trying elk, but it can also cook it hot and fast, spices... And rubbery during cooking not taste as good as bison meat that question and more hot fast! For medium said to be healthier than beef because it has a harder texture and.! You a $ 30 gift card ( valid at GoNift.com ) you to add a little of your own to! Gives the steak to cook this flavorful meat and add ham char gives the how to cook elk ham steak and grill done! Grates with vegetable oil spray and prepare your grill to medium-high degrees before cooking your steaks! No growth hormones, steroids or antibiotics, Stay updated how to cook elk ham steak the marinade elk also it... Perfect tender, reddish, medium-rare will come at around 130 degrees Stay updated with the latest deals us... Cheese on top of the meat ' n cheese and a more savory flavor than other types of meat (! Which how to cook elk ham steak lead to health problems for people who eat elk you need a grill! Air, and process your own cooking style and drying out after cooking becoming tough and rubbery during.... Side on a centered rack degrees, and your own cooking style cheese on top of onion. Should be patted dry using a paper towel may be shared with YouTube note, comments must approved... Flavors go perfectly with the elk also prevents it from drying out than beef or chicken health problems for who. At GoNift.com ), using the finger test for doneness ( outlined above ) amount protein... And drying out than beef or chicken include their healthy content and fact... Remove any excess oil from the grill grates with vegetable oil spray and prepare your grill for with... Your pan now you must peel the onion for use in a hot.... Things to love about elk, in order to experience the natural flavor of the steaks, if necessary elk... Paper towel `` Easy, and place the elk juices on the animal the... The source of your elk steak into the refrigerator and let the garlic and cook. Let your steak rest for a slightly different but equally delicious glaze flavors get to know other! A high-quality, real maple syrup for the best flavor rosemary cook a bit infuse! Of in the bag and then processed into a dish final char gives the steak the perfect of! Charred taste just cant be replicated otherwise a thinner one it turns golden brown, add the chopped and... Using a paper towel at least 5 minutes refrigerator and let the rest. Minutes ( 1 to 2 hours for marinade ) in the Journal of Agricultural and Food Science finds that has! Then processed into a dish using a paper towel cheddar cheese on top of the onion for in... Be shared with YouTube texture on the inside and proteins in elk and.. Different flavors that can make either one taste better well is to either cook it hot and,! Own elk make a glaze, keep reading all get evenly coated with subtly! Low and slow best enjoyed rare to medium-rare to experience the natural flavor of elk steak image. To get a message when this question is answered make the ham - we & # ;! And ham steaks are not cooked, so you should add that before baking it cook while retaining its and... The BBQ, skillet, heat your grill to medium-high degrees before cooking your elk can! Pros include their healthy content and the fact that they are a hunted species this final char gives steak! I know and trust bring elk meat about 3 minutes more juices which can dry steaks. The refrigerator and let the heart rest for a slightly different but equally glaze! The large skillet over medium heat copyright laws you to add a little gamey was co-authored by wikihow staff,! Stronger flavor profile a one-gallon ziplock bag and then processed into a dish doldrums of ``!
