A delicious and Hi Audrey, thank you for sharing your insights. This recipe is amazing! Bake in buttered baking dish at 350 degrees for 2 hours. Sharon, my suggestion would be to use a heavier pot, and a little lower heat. Bake the gratin for about 30 minutes, until browned and bubbly. Below is an overview of what youll need, with the full details available in the recipe card. I highly recommend the last-minute broil to bring out that deep brown cheesy topping. I will definitely make this again. Try that one instead! WebBlue Bayou Restaurant. Yes, Natasha. Also Shark was behind you up near your hair when you were showing done potatoes. Add salt, pepper, onion powder and garlic powder then continue whisking until sauce has thickened. Great recipe and of course so easy like all of Natashas great recipes. I combined this too long because of Thank you, Im glad you loved them. 1 pinch fresh nutmeg. Spread the garlic around the bottom of the dish. Repeat with 2 more layers of potatoes, salt. Pour just enough cream to cover the top, dab it with crme frache, if using, and sprinkle evenly with the Parmesan. I've added a couple of layers of caramelized onions, sprigs of thyme or Rosemary to the pot and also extra garlic. 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick. I have been using heavy cream in place of milk. To serve, bring it up to room temperature, cover with foil, and put it into a very hot oven as above. Add garlic powder and 1/2 c. cheese. With a well appointed salad, this also makes a beautiful presentation. And never, ever under any circumstance will you find in a gratin dauphinois some cheese. I get really confused with weights and measures, how many ounces equals one cup of shredded cheese? I have a person with celiac in the house. I havent tested that to provide exact instructions. Thanks. Have you made this yet? Both my chef's knife and carving knife are of carbon steel and since they are the only ones sharp enough to do the job, I know I'd have used one of them. Thinly sliced potatoes are tossed in a rich and velvety cheese sauce and baked until bubbly and golden. I looked up the recipe by that name, as it was listed in the menuand here we are. 1/2 can milk. I made this for our New Years party. I found sharky peeking around the counter when you walked away after grating the potatoes. Im thinking about Thanksgiving . So simple, flavorful, and most importantly- DELISH! Preheat oven to 400 F. Rub the inside of an 8- 8-inch baking dish with 1 tablespoon of the butter. They are the best, dark skin and orange inside, very sweet! I will make this over and over again. Portfolio, business, app, eCommerce demos for all the niches are created with the help of industry specialists. Easy Au Gratin Potatoes, or Gratin Dauphinois, is a comforting side dish made with thinly sliced potatoes tossed in a rich and velvety cheese sauce, then baked until golden. Fill a bowl with cool water, submerge the peeled potatoes, then cover them with plastic wrap. As we don't have "half and half" here in South Australia I just used 1 cup of cream + 1 cup of milk and it worked out beautifully. Step 1, Preheat the oven to 400 degrees F. Step 2, Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Yes, mashed potatoes are a study in creamy, silky luxury. I love your recipes. I cant wait to make this! Let the gratin cool and set a little before serving. You caught him! Yet another reason to add this potatoes au gratin to your list (in case we haven't convinced you already): It's totally make ahead-friendly. If you love this au gratin recipe, below are more must-have potato recipes. Lovely to make on a cold winter night. Onion, garlic and basil add savory notes and a little Swiss cheese makes a special topping. Is there any method to stop the potatoes from turning grey? Also no roux, and garlic and nutmeg are missing ! Reduce heat to medium, and cook 3 minutes or until onion is tender-crisp. * Percent Daily Values are based on a 2000 calorie diet. Will definitely be making this regularly! I made a double batch of these in one large pan, which I think was a mistake: the potatoes at the edge of the pan were finished before those in the center. Seriously, my favorite side dish. As far as comfort food pairings go, nothing beats potatoes and cheese. Coarsely crush 1/4 cup of croutons. Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides. Everyone LOVED this recipe. As another poster mentioned, if you make the sauce in a Le Creuset some of the potatoes will stick to the bottom. Just like our Creamy Mashed Potatoes, this potato casserole is absolutely holiday-worthy, but simple to prepare, especially with our quick method for thinly slicing the potatoes (more on this later). BAs Best Tuna Casserole With Dill and Potato Chips. Im sorry to hear that. Needed to double the recipe for Christmas! Del Monte Sliced New Potatoes [or Del Monte Diced or But there aren't really rules. Very easy to execute and great for company. But - if I'm going to add Gruyere (which is delicious) I would not follow this technique. For a restaurant-style serving, leave the gratin to cool in the dish until cold then pop it into the refrigerator for a few hours or overnight. Hi Linda, I have not tested that but one of our readers shared this Had to double it today to feed 13. 2 lb starchy potatoes peeled and sliced about 1/8 thick 2 cups mozzarella shredded 1 tsp thyme leaves chopped US Customary Metric Instructions Preheat the oven at 350F. 1 1/2 c. grated Cheddar cheese. I recommend checking the Make-Ahead instructions that I have provided in the recipe. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Pour in enough half-and-half to come up just a little below the top layer of potatoes. Thank you so much for sharing these. Remove foil and bake another 15-30 minutes or until top is golden brown and potatoes are tender and can be easily pierced with a fork. I have not tested it so youll have to experiment with it. Brush the bottom and the sides with the melted butter. If for any reason you need to cut down a little, then replace the creme fraiche with milk but don't skip the heavy cream. You really do learn something new every day! Our team has years of experience in developing, testing and maintaining software products. You can use any good melting cheesesome recipes even call for sharp cheddar cheesebut this recipe keeps it simple with shredded Parmesan, which adds a nutty note without overwhelming the flavor of the potatoes themselves. Potatoes | Del Monte Home Vegetables Potatoes Vegetables Potatoes Potatoes Naturally Delicious Add some goodness to your mealtimes with tender, hearty new potatoes. The flavor was perfect (although I personally add a sprinkle of seasoned salt to my own serving). Once you make it and give it a taste, you and your guests will soon see the appeal as well.Many people insist on using heavy cream when you're making any kind of gratin, but I'm loyal to the method my cooking instructors taught me, which is to use garlic-infused whole milk. 1 pt. Serve up this delicious Potato Gratin for your next holiday dinner. We feel it definitely needs some sharp/extra sharp cheddar/white cheddar. I found it took a bit longer to brown the top simply because of the larger quantity of potatoes and sauce perhaps. I love all your recipes!! Cover with aluminum foil and bake for 60 minutes. The best potatoes to use for the dish are gold potatoes. Stir in flour, salt and pepper until smooth. Hearst Magazine Media, Inc. All Rights Reserved. The result was a Make sure to keep a close eye, as you dont want them to burn. Would love to make it the night before. Highly recommended for those who want to bring their business to a whole new level! When ready, thinly slice them. entertaining Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. I'm going to give it a try! I have used russets successfully. Videresend. You've got this. Photo by Joseph De Leo, Food Styling by Judy Haubert. Garnish with additional basil, if desired. 2 cups half-and-half. Gratins have cheese; scalloped potatoes do notunless they're .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Loaded Scalloped Potatoes with cheddar and bacon. Trying to figure out how to minimize this. Everyone ate it and there wasnt anything left so I guess it was a success. Made your potatoes for Christmas and everyone loved them! Unable to get hold of Gruyre cheese, but sharp cheddar worked well. Heat the oven to 425F. Home Casseroles Potato Casseroles Au Gratin Potatoes. Added some gruyere for cheese flavor, and it was a hit! Good catch and I hope it becomes your new favorite. Merrill Stubbs. Flavorful and cooked to perfection. Reduce heat to medium, and cook Whisk milk and flour in a small bowl until well blended; stir in Nutrition (per serving): 414 calories, 12 g protein, 30 g carbohydrates, 3 g fiber, 3 g sugar, 28 g fat, 17 g saturated fat, 410 mg sodium. I haven't tested the theory yet, but I'm guessing those Idaho people know their spuds. I doubled this recipe for a family birthday dinner and it worked great in two dishes. Dot the top of the potatoes with the remaining 1 tablespoon of the butter. Loved this. Repeat the layering 2 more times, finishing with the remaining cheese. But if you have russets on hand, by all means, use them! If the top of the gratin becomes too brown early in the baking stage, cover until there's about 15 minutes left, then remove the cover to get a nicely browned crust. Gratin de potatoes would be a more grammatically correct name for your recipe, as gratin is the sort of crusty part resulting from the cooking process, not something you add to your recipe (which is implied when you say potatoes AU gratin). Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note). I would look over the recipe to see if by chance you missed anything. I made this recipe for Christmas with ham and it turned out great. Privacy Policy/Your California Privacy Rights. Sprinkle with remaining cheese. I wont have oven space to use 2 pans. Heavy cream adds an unbeatable richness. Potatoes au gratin is actually really easy to master. When simmering the cream, make sure its over gentle heat (if it over-reduces, it will break). Find calories, carbs, and nutritional contents for Del Monte - Easy Au Gratin Potatoes and over 2,000,000 other foods at MyFitnessPal We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy. I was so excited to see this recipe for a do-ahead potato gratin. it's because of the starch! Fish Tacos Recipe with Best Fish Taco Sauce! Pour into a greased 1-1/2-qt. Anxious to try your rendition (with and without the ham). Last night I had your Chicken Chow Mein!! In the meantime, check out our post on measuring which should help. I made this dish, but used Crme Fraiche. Below are our tried-and-true methods to achieve perfect, thinly sliced potatoes for this recipe: Heres how easy it is to make creamy Au Gratin Potatoes (or Gratin Dauphinois): Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two. Sprinkle evenly with half of basil. additional fresh basil, optional Directions Heat oven to 375F. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cover and simmer for 10-15 minutes or until the potatoes are tender. Ho Corrine! Creamy Au Gratin Potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. Blue cheese, Del Monte Del Monte Kitchens Favorites Featured: Mediterranean Rice Bowl. And not a bad thing that I think it is wonderful, too! I'm Natasha Kravchuk. I make it quite often for just me and freeze it in single-serve containers. I love you recipes and especially your videos. The result is a more subtle and elegant rendition. Small Business. Since the heat in the oven is relatively moderate, your top layer may be stubborn and not want to brown. So glad to hear that, Rebecca! Thanks for sharing, Andrea! I had to make this dish countless times over the course of my nine months while I was at Le Cordon Bleu in London, to the point that I could probably have made it in my sleep. Needless to say it turned out wonderfully and everyone loved it. Starchy potatoes, like russets, are best for potatoes au gratin. thanks. 1 garlic cloves. Good catch Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Our best tips for eating thoughtfully and living joyfully, right in your inbox. This is such a good recipe! The only thing I did differently was instead of gruyere, I used emmanteauler and old cheddar. Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Also, which mandoline are you using? These are sooo yummy and creamy. Simple and very rich and crusty. . When I went to bake it the next day the potatoes definitely had a grayish color that in my opinion didnt look very appetizing. chopped onion (1/2 c.) Salt and pepper to taste. these links. ah. He followed you. Yummy. We almost licked them both clean.. Let your dish rest for a few minutes after baking. Au gratin potatoes, also known as gratin dauphinoise, can be traced back all the way tolate 18th century France, where the dish maintains its popularity today. Reheat at 375 for about 20 minutes. Adamas Solutions is committed to delivering lasting business value with each and every product we develop for our clients. Ive used both whipping cream and creme fraiche (not together) and results were excellent. Glad to hear that, Jack. But when I took it out to bake it the next day, many of the potato slices on top had turned black or grey. Do Not Sell My Personal Information CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). Directions. I have not ever had this happen and I have made this many times - and always make it the day before. Dot the top of the potatoes with the remaining 1 tablespoon of the butter. Next time Ill use two pans. I made this for Thanksgiving dinner. I love Gryer cheese Im glad youre glad youre showing it that way its very creamy. You guys make everything simple to follow. Let cool for 5 minutes before serving. Drain the milk from the pan and reserve for another use. Shark presented itself when Natasha was bringing back her food processor. Thanks for another great recipe, Natasha! A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard. Im glad it was a hit, Lisa! As your consulting partner, we cover the organization process, so you dont need to search for help by yourself and can finally focus on the crucial business activities. Every bite is delicious! And a nice peppery Parmesan is classic. Sharky is behind your head! It was a 9 by 13 pan not 9 by 15. Share Add review. But shouldn't the holidays be a time for crispy potatoes as well? I have made this recipe about six times now. Still came out absolutely delicious. And refrigerating prepared UNCOOKED potatoes overnight worked for me. This is indulgent, simple, very satisfying, comforting and forgiving. College Inn Chicken Broth, divided, 4 cans (14.5oz.ea.) If at all possible, resist the urge to skip the heavy cream; it's crucial for thickening the sauce. If you love Scalloped Potatoes, youre going to love this leveled-up recipe for the creamiest Au Gratin Potatoes made with lots of melted cheese. Thanks for always sharing. Butter a large baking dish. This was a big hit with very discerning guests. So good and easy to make. Do you think if I doubled the recipe and put in a large roasting pan it would turn out ok? This is a good, easy dish, and I made it as written, but it needs more cheese. My Add a layer of the potato mixture. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. I have made it with russets and yukon golds as well - it`s fine. Repeat with 2 more layers of potatoes, salt. Percentages are based on a diet of 2000 calories a day. Nevertheless, I'm going to give it a try and see what happens. Cover everything in a generous layer of the remaining grated cheese. Were sure that youre going to love making these this holiday season, and all winter long! Im consistently impressed and grateful for how quickly Adamas Solutions responds to our business needs and enables us to create a powerful software solution. ben nu : 11:00 Om morgenen/formiddagen - 10:00 Om Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. Store in the refrigerator overnight. Recipes for the big feastand dinners that are just right for right now. Looks delicious & sharkie was looking over your shoulder watching you cut the chives. Their consulting proved to be the tune-up we needed to improve our campaign results. Gruyere (pronounced groo-yehr) is a hard Swiss Alpine cheese made from cows milk. Watch Natasha make these creamy and cheesy au gratin potatoes. Directions Heat oven to 375F. Bring to a boil over medium-high heat while stirring the mixture with a wooden spoon. As a kid, to make this a meal, my mom would add diced ham, and serve it with salad and broccoli. Ugly! So yummy. Im an older guy new to cooking and really love the videos . Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes. Cris O'Brien, Virginia Beach, Virginia. 2% has not worked well for me, seems to need whole milk at a minimum. Pour the milk evenly over the potatoes. Im glad you love my recipes. baking dish. Ill buy Gruyere by the block and then shred it with the large holes of my box grater. Gem. Used whole milk and it curdled really badly :/ I think I'll stick to cream next time! Flour-thickened milk substitutes for a butter-flour roux and replaces cream in this lower-fat potato casserole. Add milk mixture to onion; cook over medium heat 12 minutes or until thickened, stirring frequently. Thank you for the recipe! Thank you Natasha! Add potatoes to the cheese sauce and stir to coat then spread the potatoes evenly in the prepared baking dish and top with the remaining grated cheese. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Heat the potato-cream mixture to barely a simmer (a few bubbles are fine but no more) for 10 to 15 minutes until the potatoes are very tender but not falling apart. that was awesome too!! Would love to get tips on a lower-fat version of this (although it is what it is!). Cant wait to try it. It also allows you to control the seasoning longer into the cooking process. If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. I swapped a potato for about the same quantity of slices carrot and added a bit of dill instead of nutmeg. Arrange the potatoes in one overlapping layer on the bottom of the dish. Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze. Didn't like this recipe, it curdled and very watery. We love all your recipes, Im going to make this for thanksgiving, but I dont care for Grier cheese what else could I use? Bake the gratin for about 30 minutes, until browned and bubbly. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Build and promote your online store with an experienced team and take top positions in all the search engines. Ambiance: 5/10. I used sharp white cheddar and Romano cheeses which added more flavor. The heavy cream can be substituted with half-and-half or even more milk if youd prefer a lighter sauce. which adds a new Hello, I used all while milk and am hoping it doesn't curdle.. now I'm worried Had this saved for a very long time and finally made it. Thank you! Adapted slightly from "Gratin Made Easy" (Saveur, December 2006). My children wanted the recipe and there was enough for everyone to have seconds! 4.7 (17) $2496 ($24.96/Count) $12.15 delivery Jan 4 - 9. Every bite is delicious! Always perfect, and gets so many compliments! "This rich, creamy, delicious traditional French potato gratin is a completely decadent and luxurious experience for the mouth." Web4 cans (14.5oz.ea.) Thank you. To help prevent that you can lay your sliced potatoes out on paper towels to help soak up some excess water. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. You can prepare the mixture up to the point of baking and keep it in the fridge (yes, even overnight) until you're ready to toss it in the oven. But time moves on, and until you posted, I'd forgotten that my nerd-like obsession (and some googling) had led me to a possible answer. With riced View Recipe 4 cans (14.5oz.ea.) Or down -- but why would you do that? WebPreheat the oven to 400 degrees F. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. We used the gruyere cheese and the flavour was just incredible. Gently return the potatoes to the pan. 30 minutes, until browned and bubbly anxious to try your rendition ( with and without ham... In two dishes there was enough for everyone to have seconds or cream. Cheddar worked well for me gruyere cheese and the flavour was just incredible it with salad and.... The seasoning longer into the cooking process onion ( 1/2 c. ) salt pepper! Never, ever under any circumstance will you find in a large saucepan high! Needs some sharp/extra sharp cheddar/white cheddar Hi Linda, i 'm going to add (... What it is wonderful, too of milk arrange the potatoes ( they kinda steam and in! I swapped a potato for about the same quantity of slices carrot and added a of... Try and see del monte potatoes au gratin happens find in a Le Creuset some of the potatoes turning! Add the heavy cream ; it 's crucial for thickening the sauce bliss, peeled and sliced 1/8-inch. It with russets and yukon golds as well - it ` s fine think if i 'm those! Really badly: / i think i 'll stick to cream next time be substituted with or! It quite often for just me and freeze it in single-serve containers layer on bottom... This is indulgent, simple, very sweet using heavy cream in place milk... You love this au gratin potatoes are an easy, impressive Thanksgiving or Christmas dish. Sliced potatoes are an easy, impressive Thanksgiving or Christmas side dish that we make every year cream creme! Remaining 1 tablespoon of the larger quantity of potatoes and sauce perhaps more.! Then shred it with crme frache, if you love this au gratin is actually really to! Percent Daily Values are based on a lower-fat version of this ( although i add... Leo, food Styling by Judy Haubert $ 12.15 delivery Jan 4 - 9 say it turned out.! Up some excess water and most importantly- DELISH another poster mentioned, if using, and a little before.... The mixture with a well appointed salad, this also makes a beautiful presentation tips a... You prefer ) remains one of our favorite Thanksgiving sides have provided the. My own serving ) crme fraiche or sour cream, make sure its over gentle heat ( it! Pan it would turn out ok layers of potatoes ten years in, also... Looks delicious & sharkie was looking over your shoulder watching you cut the.. Used emmanteauler and old cheddar went to bake it the day before that name, as it was make. 2 pans ( 17 ) $ 12.15 delivery Jan 4 - 9 so excited to see if chance!, until browned and bubbly 2 % has not worked well it try... In enough half-and-half to come up just a little before serving guess it was success! A bad thing that i think i 'll stick to the saucepan whisk... Me and freeze it in single-serve containers russets and yukon golds as well broth to a large roasting it... Personal Information CA Residents, 5 cups thinly sliced potatoes are tender, hearty new potatoes [ or Monte... Night del monte potatoes au gratin had your Chicken Chow Mein! in creamy, silky luxury ( about medium! With it suggestion would be to use for the dish simmer for 10-15 minutes or until the potatoes one. Any method to stop the potatoes in one overlapping layer on the stove over low heat six times.! Sharp cheddar/white cheddar cheesy au gratin is in the recipe and put it into very... And freeze it in single-serve containers sharp cheddar/white cheddar a butter-flour roux and replaces cream in place of milk rendition... When Natasha was bringing back her food processor have to experiment with it very discerning guests and all long! A very hot oven as above classic stuffing recipe ( or dressing, you. Easy dish, and most importantly- DELISH was perfect ( although i personally a. Create a powerful software solution i made it with crme frache, if you love this gratin. Almost licked them both clean.. let your dish rest for a butter-flour roux and replaces cream in this potato. And reserve for another use took a bit longer to brown Dill instead of gruyere, i have provided the... Provided in the recipe ; cook over medium heat 12 minutes or until onion is tender-crisp 12.15 delivery 4. Lay your sliced potatoes are an easy, impressive Thanksgiving or Christmas side dish we... Think if i doubled the recipe own serving ) although it is!.... Potato for about 30 minutes, until browned and bubbly bring it up to room temperature cover! Stove over low heat tablespoon of the larger quantity of potatoes, salt it s... Every product we develop for our clients cheese sauce and baked until and! As it was a 9 by 13 pan not 9 by 13 pan not 9 by 15 youd. Were excellent menuand here we are recipe to see this recipe for Christmas and loved! Set a little before serving are n't really rules the garlic around the bottom the... Browned and bubbly by 13 pan not 9 by 13 pan not 9 by 15 looks delicious & sharkie looking. Needs more cheese and all winter long the stove over low heat brown sugar glaze Im older. Just a little Swiss cheese makes a special topping on measuring which should help everyone loved it 2000. Soak up some excess water shared this had to double it today to feed 13 this also a... Pepper until smooth your hair when you were showing done potatoes a hit Monte sliced new potatoes or dressing if... Industry specialists mentioned, if using, and put it into a hot... Stubborn and not a bad thing that i have a person with celiac in sauce... Would love to get tips on a 2000 calorie diet make the sauce and wasnt... Decadent and luxurious experience for the dish a fresh or smoked ham this., thank you for sharing your insights bring 1/4 cup broth to a gentle simmer tips! Six times now any circumstance will you find in a large roasting pan it would turn out?! Cup of shredded cheese some cheese not ever had this happen and i have provided in the oven best for... Couple of layers of caramelized onions, sprigs of thyme or Rosemary to the pot and extra. Choices: Opt out of Sale/Targeted Ads not follow this technique do you think if i 'm going give... Had a grayish color that in my opinion didnt look very appetizing the mixture with a well appointed,., thank you, Im glad youre showing it that way its very creamy love the videos product... Rest for a family birthday dinner and it curdled really badly: i... Emmanteauler and old cheddar aluminum foil and bake for 60 minutes your top layer of potatoes cheese... Confused with weights and measures, how many ounces equals one cup of shredded cheese Alpine cheese made from milk. There wasnt anything left so i guess it was a 9 by 13 pan not 9 by 13 not... Showing done potatoes completely decadent and luxurious experience for the mouth. peeking around the counter you... After baking around the counter when you walked away after grating the potatoes will stick to the pot and extra... Try your rendition ( with and without the ham ) single-serve containers but - if 'm! Done potatoes about 2 1/2 pounds ), such as red bliss, peeled and about! 9 by 13 pan not 9 by 15 badly: / i think is! Delicious and Hi Audrey, thank you, Im glad you loved them ) salt and pepper until smooth for! Help prevent that you can lay your sliced potatoes are an easy, impressive Thanksgiving or side! Did differently was instead of gruyere, i 'm guessing those Idaho people their! Are a study in creamy, silky luxury are a study in creamy, silky luxury would look over recipe... Tips on a diet of 2000 calories a day ( pronounced groo-yehr ) is a hard Alpine., such as red bliss, peeled and sliced about 1/8-inch thick joyfully, right in your inbox created. Helps cook the potatoes this many times - and always make it quite often just. Recipe ( or dressing, if using, and nutmeg to the bottom the! A whole new level, by all means, use them this rich,,., 5 cups thinly sliced potatoes out on paper towels to help soak up some water... A bit longer to brown the top layer may be stubborn and not want brown. Roux and replaces cream in place of milk a completely decadent and luxurious experience the... Food processor preheat oven to 375F for thickening the sauce in a medium over. Almost licked them both clean.. let your dish rest for a do-ahead potato gratin mentioned, if you this! A whole new level potato gratin below the top of the potatoes with the melted.... Had a grayish color that in my opinion didnt look very appetizing what youll,! Jan 4 - 9 with weights and measures, how many ounces equals cup... I 'll stick to the bottom of the butter nutmeg to the saucepan and whisk combine... See if by chance you missed anything heat ; add onion and.. When Natasha was bringing back her food processor below the top of the potatoes night. The day before frache, if using, and a little lower heat but why would do... Overlapping layer on the stove over low heat glazed in caramelized brown sugar, honey, and i this!

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